Spaghetti Bolognese

🥘 Ingredients

• beef mince
  500 g
• beef stock
  2 c
• canned tomatoes
  2
• carrot
  4
• celery
  4 sticks
• fusilini pasta
  500 g
• garlic
  4 cloves
• olive oil
• onion
  1
• pepper
• red wine
  1 c
• salt
• tomato paste
  70 g

1. 1

   Fry chopped onion in olive oil in a pot until translucent.

   onion: 1, olive oil
2. 2

   Add minced garlic in pot and cook until fragrant.

   garlic: 4 cloves
3. 3

   Make the soffrito. Add finely chopped carrot and celery . Cook until softened.

   carrot: 4, celery: 4 sticks
4. 4

   Add beef mince and break up with spoon. Cook until browned.

   beef mince: 500 g
5. 5

   Add tomato paste and stir.

   tomato paste: 70 g
6. 6

   Add canned tomatoes and stir.

   canned tomatoes: 2
7. 7

   Add red wine and beef stock .

   red wine: 1 c, beef stock: 2 c
8. 8

   Add salt and pepper to taste.

   salt, pepper
9. 9

   Cook until liquid has reduced. The longer the better.
10. 10

    Cook fusilini pasta according to packet instructions.

    fusilini pasta: 500 g